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Original name
Yam Kaw Moo Yang ยำคอหมูย่าง
In the local culture | - For everyday |
Season | - Summer - Spring |
Regions | - Bangkok and middle |
Spicy | Well spicy |
How to eat it | - With a spoon |
Caloric value | High |
Temperature | - Room temperature |
Difficulty of preparation | Easy |
How to cook | - Grilled |
Cooked - Raw | - Mix of cooked and raw |